2022 · Coconut ecology & knowledge
The Potential of Coconut By-Products to Foster Food Security and Sustainability in Sri Lanka
Nazrim Marikkar, Muneeb M. Musthafa
Wider context · Other organisms, crops or coconut knowledge
What the paper covers
Discusses how fuller use of coconut by-products could support food security and value creation in Sri Lanka. The chapter considers materials such as testa, shell, inflorescence sap and mature coconut water within the wider coconut economy.
Read it in context
This chapter concerns Sri Lankan by-product use. It is related reading, not the missing climate-and-food-security paper, and its economic context should not be assumed to describe Hawaiʻi.
The original publication
Publication details and scope verified against the original publication. Full text remains at the source where local redistribution is not confirmed.
Read the original paperSources & reading notes
Reviewed October 22, 2026. Aloha Organic summaries draw on the sources below.