What this resource covers
Describes lactic acid bacteria and a rice-water and milk culture method used in natural farming. Read alongside SA-23 for later experimental work on the organisms present in these ferments.
Topics: Natural farming · Fermentation · Microbiology
Read it in context.
This university extension publication explains a natural farming method. It is a practical source for learning about preparation, use, and considerations for growers.
Extension guides explain practices. Research reports describe particular studies. Agency resources support current decisions. Read each in its own context, and return to the original source for methods and limitations.
Bring the reading back to your growing practice.
Read the Aloha growing guideSource reviewed October 21, 2026. Publication dates appear above where available.