Extension research report

Natural Farming: Identification of bacteria in fermented cultures of rice water and milk

University of Hawaiʻi at Mānoa · CTAHR

What this resource covers

A laboratory study identified a mixed bacterial community in rice-water and milk ferments, including LAB and organisms described as opportunistic pathogens. Its preliminary wastewater results do not establish crop performance or characterize commercial products.

Topics: Natural farming · Microbiology · Fermentation

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This report describes a particular experiment. Read its methods, findings, and limitations together; its results apply to the cultures and conditions studied.

Extension guides explain practices. Research reports describe particular studies. Agency resources support current decisions. Read each in its own context, and return to the original source for methods and limitations.

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Source reviewed October 21, 2026. Publication dates appear above where available.