Fermented plant juice.
A closer look.

Begin with observation.

Young plant material and sugar form the starting point for fermented plant juice, or FPJ. The sugar draws liquid from the plant tissue and supplies energy for fermentation. Plant selection, harvest conditions, and careful preparation all shape the result.

The CTAHR guide places FPJ within Korean Natural Farming, a system that emphasizes locally available resources and the work of microorganisms. It describes choosing healthy, actively growing material and explains why plant identity and the condition of the harvest matter.

GROW follows this plant-based approach. Aloha Organic’s source material can change with the season, so check the current product description when choosing an input. The guide below is a useful starting point for understanding the process, its vocabulary, and the questions to bring to your own growing practice.

From practice to source.

The source publications describe natural farming methods. Use the current product label and application guidance for your formulation; a research publication is not a test of an Aloha Organic product.